Refractometer for Distilled Spirits, Beer Wort & Wine

Portable refractometers with Automatic Temperature Compensation (ATC) are designed for the precise measurement of key parameters in alcoholic beverages and fermentation processes. These pocket-sized optical instruments combine portability, robustness, and ease of use, allowing for reliable results both in the lab and in the field.

The range includes three specialized models according to the application. The alcoholic model has a single scale of 0–80 % probable alcohol, making it suitable for the characterization of distilled beverages and alcoholic solutions. The brewing model incorporates a dual scale of 0–32° Brix and 1.000–1.113 SG, allowing monitoring of must evolution during fermentation and control of sugar liquid density. The oenological model integrates three simultaneous scales: 0–40° Brix, 0–22° Baumé, and 0–25 % probable alcohol, facilitating the complete evaluation of musts and wines at different stages of the production process.

The ATC system automatically adjusts measurements based on temperature, ensuring precise results without the need for manual corrections. Calibration is performed simply using distilled water, ensuring quick and reliable commissioning.

The metallic structure provides high mechanical resistance and durability, while the adjustable diopter eyepiece allows for a clear reading adapted to the user. Operation is intuitive: simply place a few drops of the sample on the prism, close the lid, and observe the reading by orienting the device towards a light source.

These refractometers are widely used in wineries, breweries, distilleries, and quality control laboratories, where fast and accurate measurement of sugars, density, and alcohol content is required. Their compact design and ease of transport make them an indispensable tool for monitoring fermentation processes and production control.

The supply includes a protective case and necessary accessories for its use and calibration, guaranteeing a complete, reliable, and durable solution for the analysis of beverages and fermentable solutions.