?unique=aefc901)
Baumé Hydrometer – Special Models
Glass Baumé hydrometers in specialized versions for different types of liquids.
Direct measurement of density in °Be.
Calibrated at 20 °C for maximum precision.
Models for syrups, lye, musts, and brines.
Reliable and reproducible results.
The specialized range of Baumé hydrometers is designed for the precise determination of the density and concentration of specific liquids through direct reading in Baumé degrees (°Be).
Each model has been calibrated for a specific type of solution, optimizing the accuracy of measurements based on the physicochemical properties of the analyzed medium.
Manufactured from high-quality glass, these instruments ensure durability, stability, and a clear reading of the meniscus during measurement.
Principle of operation
The Baumé hydrometer operates on the principle of flotation, where the depth of immersion varies depending on the density of the liquid. The reading is taken directly on the graduated scale of the stem.
Calibration
All models are calibrated at 20 °C, using distilled water as a reference, which ensures reproducible measurements under standard conditions.
When working at different temperatures, it is recommended to apply corrections using specific tables.
Model Options
Syrups (0–50°Be): For sugary solutions in the food and pharmaceutical industries
Lyes (0–45°Be): For controlling alkaline solutions in industrial processes and cleaning
Musts (0–30°Be): For evaluating concentration in enology and fermentation
Brines (0–35°Be): For analyzing saline solutions in the food and chemical industries
Technical Features
Type: Baumé Hydrometer
Material: Glass
Scale: Baumé (°Be)
Method: Direct reading by flotation
Calibration: 20 °C
Precision: High
Application: Measurement of density in specific liquids
Applications
These hydrometers are especially suitable for:
Food industry (syrups, brines)
Enology and fermentation
Chemical industry
Quality control and laboratory
Note on the Baumé Scale
The Baumé scale (°Be) is an indirect unit of concentration based on the density of the liquid, developed by Antoine Baumé. Its interpretation depends on the type of solution and its relationship to the density of water.
Productos relacionados
Productos similares al que estás viendo