Skip to Content

Analysis Instrument for Volatile Acidity in Wine

Ref:
http://comerciallabor.com/web/image/product.template/2147/image_1920?unique=021f948

García Tena equipment in borosilicate glass for the determination of volatile acidity in wines through distillation and titration.

Ground joints 14/23 for secure mounting. Allows precise analysis of acetic acid. Ideal for enology and quality control. Spare parts available.

185.00 € 185.0 EUR 185.00 € Tax Excluded

185.00 € Tax Excluded

Not Available For Sale

This combination does not exist.

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

The García Tena apparatus is a set of laboratory glassware designed for the determination of volatile acidity in wines through a combined process of distillation and acid-base titration.

This method allows the quantification of volatile acids, mainly acetic acid, which are responsible for organoleptic alterations such as vinegary aromas or pungent flavors in wine.

The procedure is based on the distillation of the wine after the removal of carbon dioxide, followed by the collection of distillate fractions and their subsequent analysis by titration.

All components are manufactured from borosilicate glass, which guarantees high thermal and chemical resistance. The system incorporates connections using a standard ground glass joint 14/23, ensuring precise and leak-tight assembly.

Applications

This apparatus is especially suitable for:

  • Analysis of volatile acidity in wines

  • Quality control in enology

  • Food analysis laboratories

  • Educational and research environments

Apparatus Components

The set includes the following elements:

  • Stand with tripod base and rod (500 × 10 mm)

  • Adapter ring for alcohol lamp

  • Double bosshead clamp

  • Alcohol lamp (100 ml)

  • Clamping tongs (2 units)

  • 12 cm coiled condenser with ground joint 14/23

  • Glass connection bridge with ground joints 14/23

  • Reaction flask with ground joint 14/23

  • Graduated cylinders of 5.1 ml and 3.2 ml

  • 11 ml volumetric pipette

  • 10 ml burette

  • 40 mm funnel

  • 50 ml Erlenmeyer flask

  • Fixing clips for ground joints (2 units)

Technical Specifications

  • Type: García Tena Apparatus

  • Material: Borosilicate glass

  • Connections: Standard ground glass joint 14/23

  • Method: Distillation + acid-base titration

  • Application: Determination of volatile acidity

The system allows a reliable and reproducible measurement of volatile acidity, facilitating the evaluation of wine quality and the control of enological processes.

In addition, individual spare parts are available for all components of the apparatus.

Productos relacionados

Productos similares al que estás viendo

Su snippet dinámico aparecerá aquí... Este mensaje aparece porque no proporcionó ni el filtro ni la plantilla a usar.